The World Atlas Of Coffee

The World Atlas Of Coffee by James Hoffmann. Download in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. The World Atlas Of Coffee books. Click Download for free ebooks.

The World Atlas Of Coffee

Wit and Mirth  Or  Pills to Purge Melancholy
Author: James Hoffmann
Publisher: Hachette UK
ISBN: 1784725714
Size: 79.92 MB
Format: PDF, Docs
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The worldwide bestseller - 1/4 million copies sold 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer) 'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer) 'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
The World Atlas of Coffee
Language: en
Pages: 256
Authors: James Hoffman
Categories: Cooking
Type: BOOK - Published: 2014-10-23 - Publisher: Firefly Books Limited
Provides an all-encompassing guide to coffee, presenting its origins and cultural impact, detailing where it is grown around the world, and chronicling the modern fascination with it.
World Atlas of Tea
Language: en
Pages: 240
Authors: Krisi Smith
Categories: Cooking
Type: BOOK - Published: 2016-09-08 - Publisher: Hachette UK
A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to elegant green tea and everything in between. In fact every tea has a fascinating story to tell about the
The World Atlas of Tattoo
Language: en
Pages: 399
Authors: Anna Felicity Friedman, James Elkins
Categories: Art
Type: BOOK - Published: 2015 - Publisher: Yale University Press
A lavishly illustrated global exploration of the vast array of styles and most significant practitioners of tattoo from ancient times to today Tattoo art and practice has seen radical changes in the 21st century, as its popularity has exploded. An expanding number of tattoo artists have been mining the past
The World Atlas of Beer, Revised and Expanded
Language: en
Pages: 272
Authors: Tim Webb, Stephen Beaumont
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Sterling Epicure
Take a brew-lover s trek across the globe in this definitive, revised, and expanded guide to the suds of the world from Belgium s Trappist ales and Finnish sahti to barrel-aged Californian beers and Vietnamese bia hoi with tasting notes for over 500 brews. Brimming with up-to-the-moment information, this ultimate
Історія Starbucks. Усе почалося з чашки кави
Language: uk
Pages: 408
Authors: Говард Шульц
Categories: Business & Economics
Type: BOOK - Published: 2017-07-21 - Publisher: Наш формат
Усе і справді почалося з чашки кави. Еспресо, випитого в затишній італійській кав’ярні у 1983-му. Тоді майбутній генеральний директор Starbucks Говард Шульц зрозумів, яка атмосфера буде в його закладах. Відтоді як він прийшов у Starbucks, компанія відкрила майже 25 тисяч кав’ярень у 70 країнах світу, пережила економічну кризу й зневіру
Витончене мистецтво забивати на все. Нестандартний підхід до проблем
Language: uk
Pages: 160
Authors: Марк Менсон
Categories: Self-Help
Type: BOOK - Published: 2019-01-29 - Publisher: Наш формат
Ми живeмo в культуpi, зaциклeнiй нa зaнaдтo oптимicтичниx oчiкувaнняx. Iз caмoгo дитинcтвa нaм нaв’язують нepeaлicтичнi iдeaли, якиx ми пpaгнeмo дocягти пoпpи вce: лишe нaйвищi oцiнки, дocкoнaлa зoвнiшнicть, нaдcучacнi ґaджeти, нaйкpутiшa poбoтa, тiльки eкзoтичнi пoдopoжi й нe мeнш яcкpaвi cвiтлини в coцмepeжax. Пocтiйнo жeнучиcь зa уcпixoм i щacтям, ми нaмaгaємocя уникaти
World Atlas of Beer
Language: en
Pages: 256
Authors: Tim Webb, Stephen Beaumont
Categories: Cooking
Type: BOOK - Published: 2012-11-05 - Publisher: Hachette UK
The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black beers, barrel-aged Californian beers, British bitters, Vietnamese bia hoì, traditional Finnish sahti, and the output of the hundreds
Coffee Atlas of Ethiopia
Language: en
Pages: 128
Authors: Aaron Davis, Zeleke Kebebew Challa, Susana Baena, Jenny Williams, Tadesse Woldemariam Gole, Justin Moat
Categories: Coffee
Type: BOOK - Published: 2018-04-05 - Publisher: Royal Botanic Gardens Kew
This richly illustrated volume is the first complete atlas of coffee production in Ethiopia, birth-place of coffee drinking and the main home of wild arabica coffee (Coffea arabica). Around 15 million Ethiopians are coffee farmers, and Ethiopia is Africa's largest coffee producer and one of the most important coffee-growing regions
Alden's Handy Atlas of the World
Language: en
Pages: 191
Authors: John B. Alden
Categories: Atlases
Type: BOOK - Published: 1887 - Publisher: Library of Alexandria
Books about Alden's Handy Atlas of the World
Життя за життям
Language: uk
Pages: 504
Authors: Кейт Аткінсон
Categories: Fiction
Type: BOOK - Published: 2020-04-23 - Publisher: Наш формат
«Життя за життям» Кейт Аткінсон - світовий бестселер, переможець Costa Book Awards (2013), найкращий історичний роман 2013 року за версією читачів Goodreads. Входить у топ-10 найкращих книжок 2013 року за рейтингом New York Times Book Review. ТЕМАТИКА Художня література ПРО КНИЖКУ Урсула Тодд заходить до мюнхенського кафе в листопаді 1930