The Vegetarian

The Vegetarian by Han Kang. Download in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. The Vegetarian books. Click Download for free ebooks.

The Vegetarian

Wit and Mirth  Or  Pills to Purge Melancholy
Author: Han Kang
Publisher: Hogarth
ISBN: 0553448196
Size: 48.23 MB
Format: PDF
View: 3576
Get Books

Winner of the 2016 Man Booker International Prize NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Publisher's Weekly • Buzzfeed • Entertainment Weekly • Time • Wall Street Journal • Bustle • Elle • The Economist • Slate • The Huffington Post • The St. Louis Dispatch • Electric Literature Featured in the New York Times selection of "15 remarkable books by women that are shaping the way we read and write fiction in the 21st century" A beautiful, unsettling novel about rebellion and taboo, violence and eroticism, and the twisting metamorphosis of a soul Before the nightmares began, Yeong-hye and her husband lived an ordinary, controlled life. But the dreams—invasive images of blood and brutality—torture her, driving Yeong-hye to purge her mind and renounce eating meat altogether. It’s a small act of independence, but it interrupts her marriage and sets into motion an increasingly grotesque chain of events at home. As her husband, her brother-in-law and sister each fight to reassert their control, Yeong-hye obsessively defends the choice that’s become sacred to her. Soon their attempts turn desperate, subjecting first her mind, and then her body, to ever more intrusive and perverse violations, sending Yeong-hye spiraling into a dangerous, bizarre estrangement, not only from those closest to her, but also from herself. Celebrated by critics around the world, The Vegetarian is a darkly allegorical, Kafka-esque tale of power, obsession, and one woman’s struggle to break free from the violence both without and within her.
The Vegetarian
Language: en
Pages: 208
Authors: Han Kang
Categories: Fiction
Type: BOOK - Published: 2016-02-02 - Publisher: Hogarth
Winner of the 2016 Man Booker International Prize NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Publisher's Weekly • Buzzfeed • Entertainment Weekly • Time • Wall Street Journal • Bustle • Elle • The Economist • Slate • The Huffington
The Vegetarian Myth
Language: en
Pages: 320
Authors: Lierre Keith
Categories: Health & Fitness
Type: BOOK - Published: 2009-05-01 - Publisher: PM Press
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities. In order
The Vegetarian Diet for Kidney Disease
Language: en
Pages: 151
Authors: Joan Brookhyser Hogan
Categories: Health & Fitness
Type: BOOK - Published: 2009-12 - Publisher: Basic Health Publications, Inc.
Packed with clearly states up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans
The Vegetarian Meat and Potatoes Cookbook
Language: en
Pages: 716
Authors: Robin Robertson
Categories: Health & Fitness
Type: BOOK - Published: 2010-05-07 - Publisher: ReadHowYouWant.com
Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American ''meat and potatoes'' food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant
The Vegetarian Magazine
Language: en
Pages:
Authors: Robin Robertson
Categories: Vegetarianism
Type: BOOK - Published: 1911 - Publisher:
Books about The Vegetarian Magazine
The Vegetarian Female
Language: en
Pages: 286
Authors: Anika L. Avery-Grant
Categories: Health & Fitness
Type: BOOK - Published: 1999 - Publisher: Penguin
Explains vegetarianism, outlines daily meals, and offers recipes and preparation tips for vegetarian and vegan food
Fresh from the Vegetarian Slow Cooker
Language: en
Pages: 275
Authors: Robin Robertson
Categories: Cooking
Type: BOOK - Published: 2003-12-25 - Publisher: Harvard Common Press
Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate
The Vegetarian
Language: en
Pages: 41
Authors: Instaread
Categories: Fiction
Type: BOOK - Published: 2016-06-17 - Publisher: Instaread
The Vegetarian by Han Kang | Summary & Analysis Preview: Set in South Korea, The Vegetarian by Han Kang tells the story of Yeong-hye, an ordinary woman who decides to stop eating meat. The novel—part satire, part surreal drama, part horror story—provides accounts of Yeong-hye’s vegetarianism and eventual anorexia nervosa
The Vegetarian Crusade
Language: en
Pages: 288
Authors: Adam D. Shprintzen
Categories: Cooking
Type: BOOK - Published: 2013-10-07 - Publisher: UNC Press Books
Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for
The Vegetarian Flavor Bible
Language: en
Pages: 576
Authors: Karen Page
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Hachette UK
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream.