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The Meaning Of Cooking

The Meaning Of Cooking
Author: Jean-Claude Kaufmann
Publisher: Polity
ISBN: 0745646905
Size: 15.87 MB
Format: PDF, Mobi
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"First published in French as Casseroles, amour et crises"--T.p. verso.
The Meaning of Cooking
Language: en
Pages: 279
Authors: Jean-Claude Kaufmann
Categories: Psychology
Type: BOOK - Published: 2010-07-13 - Publisher: Polity
"First published in French as Casseroles, amour et crises"--T.p. verso.
Salz. Fett. Säure. Hitze
Language: de
Pages: 472
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2018-08-29 - Publisher: Antje Kunstmann
Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die
Sprachphilosophie / Philosophy of Language / La philosophie du langage. 1. Halbband
Language: de
Pages: 908
Authors: Marcelo Dascal
Categories: Language Arts & Disciplines
Type: BOOK - Published: 1992-01-01 - Publisher: Walter de Gruyter
Mit dem systematischen Einsatz der Sprachanalyse bei der Behandlung philosophischer Probleme kommt es in den letzten hundert Jahren zu einer sich ständig beschleunigenden Entwicklung der Sprachphilosophie sowohl diachron, durch immer bessere Kenntnisse der historischen Vorläufer, als auch synchron, durch Differenzierung der begrifflichen Hilfsmittel. Sie findet in enger Wechselwirkung mit Logik,
The Science of Cooking
Language: en
Pages: 544
Authors: Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Categories: Science
Type: BOOK - Published: 2016-05-02 - Publisher: John Wiley & Sons
The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a textbook designed for nonscience majors or liberal studies science courses, that covers a range of scientific principles of food, cooking, and the science of
Using ZMET Method for Deciphering the Meaning of Cooking for Consumers
Language: en
Pages: 74
Authors: Andrej Siljanoski
Categories: Science
Type: BOOK - Published: 2016 - Publisher:
Books about Using ZMET Method for Deciphering the Meaning of Cooking for Consumers
Kochen in Perfektion
Language: de
Pages: 256
Authors: Stuart Farrimond
Categories: Science
Type: BOOK - Published: 2018-09-28 - Publisher:
Books about Kochen in Perfektion
Pāṇinian Studies
Language: en
Pages: 331
Authors: Shivram Dattatray Joshi
Categories: Social Science
Type: BOOK - Published: 1991 - Publisher: University of Michigan Center for
Books about Pāṇinian Studies
Food and Cooking Skills Education
Language: en
Pages: 194
Authors: Anita Tull
Categories: Cooking
Type: BOOK - Published: 2018-01-29 - Publisher: Routledge
Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various significant
Modernist Cuisine at Home
Language: en
Pages: 456
Authors: Nathan Myhrvold, Maxime Bilet
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Cooking Lab
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way
Food
Language: en
Pages: 461
Authors: Robert Allen Palmatier
Categories: Reference
Type: BOOK - Published: 2000 - Publisher: Greenwood Publishing Group
A referenced dictionary of the literal and nonliteral language of cooking and eating. The dictionary is "referenced" in the sense that it is based on a survey of over thirty books, most of them dictionaries, that record selected literal terms and selected nonliteral terms and expressions in the field of