The Joy Of Mixology

The Joy Of Mixology by Gary Regan. Download in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. The Joy Of Mixology Revised And Updated Edition books. Click Download for free ebooks.

The Joy Of Mixology Revised And Updated Edition

Wit and Mirth  Or  Pills to Purge Melancholy
Author: Gary Regan
Publisher: Clarkson Potter
ISBN: 0451499034
Size: 59.65 MB
Format: PDF, ePub
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A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
The Joy of Mixology, Revised and Updated Edition
Language: en
Pages: 352
Authors: Gary Regan
Categories: Cooking
Type: BOOK - Published: 2018-08-28 - Publisher: Clarkson Potter
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating
Gaz Regan's Annual Manual for Bartenders, 2011
Language: en
Pages:
Authors: Gary Regan
Categories: Cooking
Type: BOOK - Published: 2012-01-13 - Publisher: Mixellany Limited
gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that book.
The Bar Book
Language: en
Pages: 288
Authors: Jeffrey Morgenthaler
Categories: Cooking
Type: BOOK - Published: 2014-06-03 - Publisher: Chronicle Books
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging
Gaz Regan's 101 Best New Cocktails 2012
Language: en
Pages: 276
Authors: Gary Regan
Categories: Cooking
Type: BOOK - Published: 2012-05 - Publisher: Jared Brown
The eagerly awaited 101 Best New Cocktails 2012 is gaz regan's annual collection of creative new cocktails from the world's most talented bartenders. Nobody has his finger on the pulse of the global bartending community more than gaz regan-the bartender formerly known as Gary Regan. The author of the gaz
The Negroni
Language: en
Pages: 176
Authors: Gary Regan
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Ten Speed Press
A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth,
The Ultimate Bar Book
Language: en
Pages: 476
Authors: Mittie Hellmich
Categories: Cooking
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books
The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools,
The Bar Book
Language: en
Pages: 288
Authors: Jeffrey Morgenthaler
Categories: Cooking
Type: BOOK - Published: 2014-06-03 - Publisher: Chronicle Books
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into
The Bar Recipes Book
Language: en
Pages: 196
Authors: Milano F
Categories: Cooking
Type: BOOK - Published: 2019-06-22 - Publisher:
All you need to impress your family and friend is wrtie in this book! You will learn from a Italian master: The basic equipment The galssware The essential liquid portfolio (Gin, Whiskey, Tequila, Vodka...) List of IBA official Cocktails Other unmissable and creative new Mixed Drinks recipes If you found
The Waldorf Astoria Bar Book
Language: en
Pages: 416
Authors: Frank Caiafa
Categories: Cooking
Type: BOOK - Published: 2016-05-17 - Publisher: Penguin
Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz
The Manhattan Cocktail
Language: en
Pages: 120
Authors: Albert W. A. Schmid
Categories: Cooking
Type: BOOK - Published: 2015-09-02 - Publisher: University Press of Kentucky
Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity