The Joy Of Mixology PDF Books

Download The Joy Of Mixology PDF books. Access full book title The Joy Of Mixology Revised And Updated Edition by Gary Regan, the book also available in format PDF, EPUB, and Mobi Format, to read online books or download The Joy Of Mixology full books, Click Get Books for free access, and save it on your Kindle device, PC, phones or tablets.

The Joy Of Mixology Revised And Updated Edition

The Joy Of Mixology
Author: Gary Regan
Publisher: Clarkson Potter
ISBN: 0451499034
Size: 76.94 MB
Format: PDF, Mobi
View: 5373
Get Books

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
The Joy of Mixology, Revised and Updated Edition
Language: un
Pages: 352
Authors: Gary Regan
Categories: Cooking
Type: BOOK - Published: 2018-08-28 - Publisher: Clarkson Potter
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating
The Bar Book
Language: en
Pages: 288
Authors: Jeffrey Morgenthaler
Categories: Cooking
Type: BOOK - Published: 2014-06-03 - Publisher: Chronicle Books
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into
The Joy of the Cocktail
Language: en
Pages: 46
Authors: Pete Hunderup
Categories: Cooking
Type: BOOK - Published: 2015-06-06 - Publisher: CreateSpace
Cocktails should be easy. Cocktails should be fun. Most of all cocktails should taste great! This book brings together the perfect collection of cocktail recipes ranging from classic to modern, and along with the "tools, tips, and tricks" section provides all the knowledge needed to begin making delicious cocktails at
Hemingway & Bailey's Bartending Guide to Great American Writers
Language: en
Pages: 100
Authors: Mark Bailey
Categories: Cooking
Type: BOOK - Published: 2012-09-15 - Publisher: Algonquin Books
This spirited tour of literary history pairs forty-three great American authors with their favorite cocktails—plus boozy quotes, tales of barroom antics and more. What do William Faulkner, Ernest Hemingway, Sinclair Lewis, Eugene O’Neill, and John Steinbeck have in common? They’re all writers. They’re all Americans. They all won the Nobel
The Bartender's Bible
Language: en
Pages: 400
Authors: Gary Regan
Categories: Cooking
Type: BOOK - Published: 2009-03-17 - Publisher: Harper Collins
Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on: Stocking and equipping a bar'from liquors and mixers to
The New Craft of the Cocktail
Language: en
Pages: 256
Authors: Dale DeGroff
Categories: Alcoholic beverages
Type: BOOK - Published: 2020-09-22 - Publisher: Clarkson Potter
"Revised edition: with new recipes and photography"--Cover.
The Ultimate Bar Book
Language: en
Pages: 476
Authors: Mittie Hellmich
Categories: Cooking
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books
The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools,
New Classic Cocktails
Language: en
Pages: 144
Authors: Gary Regan, Mardee Haidin Regan
Categories: Cooking
Type: BOOK - Published: 2002-10-17 - Publisher: Wiley
Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers! White Peach
The Modern Mixologist
Language: en
Pages: 208
Authors: Tony Abou-Ganim, Mary Elizabeth Faulkner, Mario Batali
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Agate Publishing
"A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.
The Best Craft Cocktails & Bartending with Flair
Language: en
Pages: 224
Authors: Jeremy LeBlanc, Christine Dionese
Categories: Cooking
Type: BOOK - Published: 2013-11-12 - Publisher: Macmillan
One of the best mixologists in the business, sharing his most sought-after bartending tricks, teaches experts and beginners alike the signature techniques and one-of-a-kind recipes that define exceptional bartending. Original.