The Frugal Gourmet Cooks With Wine PDF Books

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The Frugal Gourmet Cooks With Wine

The Frugal Gourmet Cooks With Wine
Author: Jeff Smith
Publisher: William Morrow & Company
ISBN: 9780688058524
Size: 52.22 MB
Format: PDF, ePub, Mobi
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Presents more than four hundred recipes featuring wine as an ingredient and offers advice on choosing and storing wine and matching food with wine
The Frugal Gourmet Cooks with Wine
Language: en
Pages: 447
Authors: Jeff Smith
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: William Morrow & Company
Presents more than four hundred recipes featuring wine as an ingredient and offers advice on choosing and storing wine and matching food with wine
The Frugal Gourmet, the Frugal Gourmet Cooks With Wine
Language: en
Pages:
Authors: Jeff Smith
Categories: Cooking
Type: BOOK - Published: 1987-09-01 - Publisher: William Morrow & Company
Books about The Frugal Gourmet, the Frugal Gourmet Cooks With Wine
Frugal Gourmet Cooks with Wine
Language: en
Pages: 447
Authors: Jeff Smith, Gary Jocobsen
Categories: Cooking
Type: BOOK - Published: 1988-11-01 - Publisher: Avon
Presents more than four hundred recipes featuring wine as an ingredient and offers advice on choosing and storing wine and matching food with wine
The Frugal Gourmet Cooks Italian
Language: en
Pages: 542
Authors: Jeff Smith
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: William Morrow &Company
Offers more than four hundred recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine
What's in It?
Language: en
Pages: 26
Authors: Jeff Smith, Nutrinfo Corporation Staff, Nutrinfo Corporation
Categories: Health & Fitness
Type: BOOK - Published: 1991-08 - Publisher:
Books about What's in It?
North American Cornucopia
Language: en
Pages: 793
Authors: Ernest Small
Categories: Science
Type: BOOK - Published: 2013-09-23 - Publisher: CRC Press
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the
Top 100 Food Plants
Language: en
Pages: 636
Authors: Ernest Small
Categories: Food crops
Type: BOOK - Published: 2009-01-01 - Publisher: NRC Research Press
Reviews scientific and technological information about the world's major food plants and their culinary uses. This title features a chapter that discusses nutritional and other fundamental scientific aspects of plant foods. It covers various categories of food plants such as cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, and spices.
The Frugal Gourmet Cooks Three Ancient Cuisines
Language: en
Pages: 525
Authors: Jeff Smith
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: William Morrow & Company
The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome
Cucina Del Paradiso
Language: en
Pages: 254
Authors: Tino Rozzo
Categories: Cooking
Type: BOOK - Published: 2009-09-08 - Publisher: Xlibris Corporation
Food and Drink: In this chapter I discuss the cultural attributes of Italy and Sardinia. Since cuisine contributes to a culture, along with its method and style. Nulvi, Sassari: The history, society, and culture of Nulvi Sassari is discussed. And the Candlieri. The parade of the candlestick, for the faithful,
Federal Trade Commission Decisions
Language: en
Pages:
Authors: United States. Federal Trade Commission
Categories: Competition
Type: BOOK - Published: 1993 - Publisher:
Books about Federal Trade Commission Decisions