Servsafe Coursebook PDF Books

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Servsafe Coursebook

Servsafe Coursebook
Author: National Restaurant Associatio
Publisher: Pearson
ISBN: 9780134764238
Size: 30.16 MB
Format: PDF, ePub, Docs
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THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
Servsafe Coursebook
Language: un
Pages:
Authors: National Restaurant Associatio
Categories: Business & Economics
Type: BOOK - Published: 2017-05-31 - Publisher: Pearson
THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It
ServSafe Essentials
Language: en
Pages:
Authors: National Restaurant Associatio
Categories: Food handling
Type: BOOK - Published: 2004 - Publisher: Educational Foundation of the National Restaurant Association
Books about ServSafe Essentials
ServSafe ManagerBook Standalone
Language: en
Pages:
Authors: National Restaurant Association
Categories: Business & Economics
Type: BOOK - Published: 2017-06 - Publisher: Pearson
The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence
ServSafe CourseBook with Online Exam Voucher
Language: un
Pages:
Authors: National Restaurant Associatio
Categories: Business & Economics
Type: BOOK - Published: 2017-05-15 - Publisher: Pearson
THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook with Online Exam Voucher 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices
ServSafe Coursebook
Language: en
Pages:
Authors: National Restaurant Associatio
Categories: Food handling
Type: BOOK - Published: 2004 - Publisher:
Books about ServSafe Coursebook
ServSafe CourseBook with Answer Sheet
Language: un
Pages:
Authors: National Restaurant National Restaurant Associatio
Categories: Food handling
Type: BOOK - Published: 2017-05-22 - Publisher: Pearson
THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook with Answer Sheet 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in
ServSafe Coursebook
Language: un
Pages:
Authors: National Restaurant National Restaurant Associatio
Categories: Food handling
Type: BOOK - Published: 2017 - Publisher:
"A message from The National Restaurant Association. Congratulations! By opening this book, you are joining millions of foodservice professionals in taking the first step in a commitment to food safety. ServSafe training helps you understand all of the food safety risks faced by your operation. Once you're aware of these
ServSafe Coursebook
Language: un
Pages:
Authors: National Restaurant National Restaurant Associatio
Categories: Food handling
Type: BOOK - Published: 2017 - Publisher:
Books about ServSafe Coursebook
ServSafe Course Book
Language: un
Pages: 452
Authors: National Restaurant Association (U.S.), National Restaurant Association
Categories: Business & Economics
Type: BOOK - Published: 2010-06-11 - Publisher: Prentice Hall
As food safety content becomes increasingly complex, it presents more academic challenges, ServSafe®Course Book Fifth Edition, Updated with 2009 FDA Food Code, 5/e textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice
Servsafe Exam Answer Sheet
Language: en
Pages:
Authors: National Restaurant Association (U.S.), National Restaurant Association
Categories: Technology & Engineering
Type: BOOK - Published: 2008-03-10 - Publisher: Prentice Hall
This is the stand alone answer sheet for the printed version of the ServSafe® Food Protection Manager Certification Exam.