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Better Nutrition

Nutrition
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Reaching nearly 1 million readers monthly, Better Nutrition celebrates 70 years as a leading in-store distributed magazine for health conscious consumers. Widely distributed to thousands of health-food stores and grocery chains across the country, Better Nutrition provides authoritative, well-researched information on food nutrition, dietary concerns, supplements and other natural products.
Deutlicher und gründlicher Unterricht von der Nutrition, wie auch Wachsthum, und Sterben der Menschen
Language: de
Pages: 120
Authors: Otto Justus Wreeden
Categories: Diet
Type: BOOK - Published: 1731 - Publisher:
Books about Deutlicher und gründlicher Unterricht von der Nutrition, wie auch Wachsthum, und Sterben der Menschen
Growth and Phosphorus Nutrition of Maize Grown in Mixed or Sole Stands
Language: de
Pages: 140
Authors: Otto Justus Wreeden
Categories: Science
Type: BOOK - Published: 2005-09-30 - Publisher: Cuvillier Verlag
Books about Growth and Phosphorus Nutrition of Maize Grown in Mixed or Sole Stands
Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of Dental Aspects
Language: de
Pages: 160
Authors: K. Mäkinen
Categories: Science
Type: BOOK - Published: 2013-11-22 - Publisher: Springer-Verlag
Books about Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of Dental Aspects
Handbook of Practical Medicine: Diseases of the blood and nutrition, and infectious diseases
Language: en
Pages:
Authors: Hermann Ludwig Eichhorst
Categories: Blood
Type: BOOK - Published: 1886 - Publisher:
Books about Handbook of Practical Medicine: Diseases of the blood and nutrition, and infectious diseases
The American Journal of Clinical Nutrition
Language: en
Pages:
Authors: Hermann Ludwig Eichhorst
Categories: Diet in disease
Type: BOOK - Published: 1989 - Publisher:
Books about The American Journal of Clinical Nutrition
Nutrition and the World Food Crisis
Language: en
Pages: 368
Authors: Mary Alice Caliendo
Categories: Food supply
Type: BOOK - Published: 1979 - Publisher:
Nutritional deprivation; Nutrition and mental development; Assessment of nutrition status; Food production; Food distribution systems: trade and marketing; Poverty and its relationship to malnutrition: strategies for increasing the purchasing power of the poor; Food and population: fertility and nutrition; Infant feeding patterns: the bottle feeding problem; Social and cultural values
Proceedings of the ... International Congress of Nutrition
Language: en
Pages:
Authors: Mary Alice Caliendo
Categories: Nutrition
Type: BOOK - Published: 1967 - Publisher:
Books about Proceedings of the ... International Congress of Nutrition
FAO Nutrition Meetings Report Series
Language: en
Pages:
Authors: Mary Alice Caliendo
Categories: Nutrition
Type: BOOK - Published: 1950 - Publisher:
Books about FAO Nutrition Meetings Report Series
Nutrition and Fitness Manual
Language: en
Pages: 110
Authors: Ryerson Polytechnical Institute. Library. Nutrition Information Service
Categories: Nutrition
Type: BOOK - Published: 1983 - Publisher: Nutrition Information Service, Ryerson Polytechnical Institute
Intended for use by fitness instructors, coaches, nutritionists, and other program leaders, this five-section manual covers topics ranging from curriculum guides for elementary school children to dietary regimes used by professional athletes. The role of nutrients and the use of Canada's Food Guide are reviewed briefly in the first section.
Nutrition Management in Rehabilitation
Language: en
Pages: 322
Authors: Deon J. Gines
Categories: Medical
Type: BOOK - Published: 1990 - Publisher: Aspen Pub
This comprehensive, application-oriented resource, written by a team of rehabilitation experts, gives you practical techniques for providing good nutrition to patients with a variety of disorders. Each chapter tackles a specific disease or condition, then gives you background information, The nutritional consequences of the disorder, details on current nutrition and