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Molasses Inspirations


Molasses Inspirations
Author: Joy Crosby
Publisher: Formac Publishing Company
ISBN: 0887807496
Size: 57.28 MB
Format: PDF, ePub, Docs
View: 6144
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For many, molasses conjures up memories of favourite desserts and baked beans. Today, Canadian chefs are making use of this traditional ingredient in a wide range of innovative appetizers and entrées as well as desserts and baked goods. This unique cookbook offers the best of both classic and contemporary recipes that feature molasses. Author Joy Crosby's family business is molasses, so she has been more aware than most of the renewed interest in this heritage ingredient. For this book, Joy contacted the chefs at leading restaurants across Canada and asked for their most innovative and successful recipes using molasses. She tested and tasted the contributions, and from the best chose this collection of recipes. Among the 50+ recipes in this collection are Pork Tenderloin with Molasses Glaze and Carmelized Apples (Victoria Village Inn, Victoria by the Sea, (PEI);Oatmeal and Flaxseed Bread (Mojo, Regina); and Warm Gingerbread & Pumpkin Molasses Ice Cream (Wickaninnish Inn, Tofino, BC). Others include Scallops infused with Lemongrass and Molasses (Racines, Fredericton); Cold Smoked Duck with Molasses Marmalade and Sweet Potato (Little Britt Inn, Britt, ON); and Sake-Molasses Sabayon(Wild Tangerine, Edmonton).




Best Recipes Of The Maritime Provinces


Molasses Inspirations
Author: Elizabeth Baird
Publisher: Formac Publishing Company Limited
ISBN: 9781459501300
Size: 41.96 MB
Format: PDF, ePub
View: 6719
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The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume




Bbq Sauces Rubs And Marinades For Dummies


Molasses Inspirations
Author: Traci Cumbay
Publisher: John Wiley & Sons
ISBN: 1118052838
Size: 20.24 MB
Format: PDF, ePub, Docs
View: 2626
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Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.




Amazing Stories Of Faith And Inspiration


Molasses Inspirations
Author: Feryle Moore Lawrence
Publisher: WestBow Press
ISBN: 1973631776
Size: 40.46 MB
Format: PDF, Mobi
View: 6486
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This book was written from Feryle’s vast experiences over the years and with the encouragement from her many friends. They insisted that she share stories with the world. So finally in print, they are published for everyone to read and be blessed.



Molasses Inspirations
Language: en
Pages: 96
Authors: Joy Crosby
Categories: Cooking
Type: BOOK - Published: 2008-10-15 - Publisher: Formac Publishing Company
For many, molasses conjures up memories of favourite desserts and baked beans. Today, Canadian chefs are making use of this traditional ingredient in a wide range of innovative appetizers and entrées as well as desserts and baked goods. This unique cookbook offers the best of both classic and contemporary recipes
Best Recipes of the Maritime Provinces
Language: en
Pages: 320
Authors: Elizabeth Baird
Categories: Cooking
Type: BOOK - Published: 2012-09-25 - Publisher: Formac Publishing Company Limited
The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume
Marketing Industrial Molasses
Language: en
Pages: 69
Authors: Bascom K. Doyle
Categories: Molasses
Type: BOOK - Published: 1951 - Publisher:
Books about Marketing Industrial Molasses
Careers in Soil Conservation
Language: en
Pages: 12
Authors: Bascom K. Doyle
Categories: Soil conservation
Type: BOOK - Published: 1952 - Publisher:
Books about Careers in Soil Conservation
Annual Report of the Director - Bureau of Standards
Language: en
Pages:
Authors: United States. National Bureau of Standards
Categories: Weights and measures
Type: BOOK - Published: 1917 - Publisher:
Books about Annual Report of the Director - Bureau of Standards