Introduction To Plant Biotechnology PDF Books

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Introduction To Plant Biotechnology

Introduction To Plant Biotechnology
Author: H. S. Chawla
Publisher: Science Publishers
ISBN: 9781578082285
Size: 64.27 MB
Format: PDF, Kindle
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Plant biotechnology has created unprecedented opportunities for the manipulation of biological systems of plants. To understand biotechnology, it is essential to know the basic aspects of genes and their organization in the genome of plant cells. This text on the subject is aimed at students.
Introduction to Plant Biotechnology
Language: un
Pages: 538
Authors: H. S. Chawla
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: Science Publishers
Plant biotechnology has created unprecedented opportunities for the manipulation of biological systems of plants. To understand biotechnology, it is essential to know the basic aspects of genes and their organization in the genome of plant cells. This text on the subject is aimed at students.
Introduction to Plant Biotechnology (3/e)
Language: en
Pages: 760
Authors: H S Chawla
Categories: Science
Type: BOOK - Published: 2011-05-24 - Publisher: CRC Press
This book has been written to meet the needs of students for biotechnology courses at various levels of undergraduate and graduate studies. This book covers all the important aspects of plant tissue culture viz. nutrition media, micropropagation, organ culture, cell suspension culture, haploid culture, protoplast isolation and fusion, secondary metabolite
Introduction to Plant Biotechnology (3/e)
Language: un
Pages: 760
Authors: H S Chawla
Categories: Science
Type: BOOK - Published: 2011-05-24 - Publisher: CRC Press
This book has been written to meet the needs of students for biotechnology courses at various levels of undergraduate and graduate studies. This book covers all the important aspects of plant tissue culture viz. nutrition media, micropropagation, organ culture, cell suspension culture, haploid culture, protoplast isolation and fusion, secondary metabolite
Plant Biotechnology
Language: en
Pages: 302
Authors: H. S. Chawla
Categories: Science
Type: BOOK - Published: 2003 - Publisher: Science Pub Incorporated
Basics; Laboratory organization; Sterilization techniques; Nutrition medium; Choice of the explant; Plant tissue culture; Seed culture; Micropropagation- meristem culture; Micropropagation- axillary bud proliferation; Micropropagation- adventitious regeneration; Micropropagation- organogenesis; Micropropagation- embryogenesis; Cell suspension; Secondary metabolite production in a cell suspension culture; Anther culture; Protoplast isolation and fusion; Biotechnology; SDS-PAGE electrophoresis of
Introduction to Food Biotechnology
Language: en
Pages: 312
Authors: Perry Johnson-Green
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-03 - Publisher: CRC Press
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for
Introduction to Biology and Biotechnology, Second Edition
Language: en
Pages: 625
Authors: K. Vaidyanath, K. Pratap Reddy, K. Satya Prasad
Categories: Technology & Engineering
Type: BOOK - Published: 2019-02-04 - Publisher: CRC Press
Covering all aspects of basic microbial, plant, animal, and human biology, this text describes the linkage of biological principles to various biotechnologies. It also discusses the basic concepts of genetics and molecular biology along with many other related ideas.
Molecular Biology and Biotechnology of Plant Organelles
Language: en
Pages: 659
Authors: Henry Daniell, Ph.D., Christine D. Chase
Categories: Science
Type: BOOK - Published: 2007-11-04 - Publisher: Springer Science & Business Media
We have taught plant molecular biology and biotechnology at the undergraduate and graduate level for over 20 years. In the past few decades, the field of plant organelle molecular biology and biotechnology has made immense strides. From the green revolution to golden rice, plant organelles have revolutionized agriculture. Given the
Plant Cell Biotechnology
Language: en
Pages: 500
Authors: M. Salome S. Pais, F. Mavituna, J.M. Novais
Categories: Science
Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media
A number of interdisciplinary fields related to Plant Cell Biotechnology are discussed. The two main directions are: Plant cell culture in agricultural applications for the improvement of crops and industrial applications in the production of secondary metabolites. A number of areas such as physiological and biochemical aspects of autotrophic cells,
Plant Biotechnology and Agriculture
Language: en
Pages: 586
Authors: Arie Altman, Paul M. Hasegawa
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: Academic Press
As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years
Handbook of Plant Biotechnology, 2 Volume Set
Language: en
Pages: 1420
Authors: Paul Christou, Harry Klee
Categories: Science
Type: BOOK - Published: 2004-04-23 - Publisher: Wiley-Blackwell
This reference work on plant biotechnology is presented in a logical and informative style, and it brings together the principles and practice of contemporary plant biotechnology, including modern commercial aspects.