Author: Andrews
Publisher: Tata McGraw-Hill Education
ISBN: 9780074515143
Size: 56.71 MB
Format: PDF
View: 4119
Get Books
Language: en
Pages: 224
Pages: 224
Language: en
Pages: 478
Pages: 478
Language: en
Pages: 477
Pages: 477
Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility
Language: en
Pages:
Pages:
Language: en
Pages: 832
Pages: 832
We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
Language: en
Pages: 334
Pages: 334
Language: en
Pages: 240
Pages: 240
Let your home nourish your soul and uplift your spirits. Swirl magical botanicals into your cleaning supplies, call fairies into your garden, ask a spider for advice. Clear clutter for clarity, perform the oatmeal cookie ritual for abundance, or make a sweet dreams charm for a good night's sleep. In
Language: en
Pages: 175
Pages: 175
Provides over one hundred recipes to make in the blender, from frappes, smoothies, and frozen cocktails to soups and dips.
Language: en
Pages: 32
Pages: 32
Language: en
Pages: 576
Pages: 576
With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine.