Dietary Ages And Their Role In Health And Disease PDF Books

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Dietary Ages And Their Role In Health And Disease

Dietary Ages And Their Role In Health And Disease
Author: Jaime Uribarri
Publisher: CRC Press
ISBN: 1351646354
Size: 77.95 MB
Format: PDF, ePub
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Of the many dietary factors associated with inflammation and oxidative stress, a specific group are food-derived pro-inflammatory and pro-oxidant compounds, so-called advanced glycation end products (AGEs). While AGEs have been recognized as factors in the pathogenesis of diabetic complications, the importance of AGEs of dietary origin as a factor in human disease is of more recent concern. This book presents data from the past two decades on the role of AGEs in causing chronic disease. It starts by defining the compounds passing through all the clinical diseases that have been associated with them and finishes by offering different therapeutic options to deal with the problem.
Dietary AGEs and Their Role in Health and Disease
Language: en
Pages: 384
Authors: Jaime Uribarri
Categories: Medical
Type: BOOK - Published: 2017-10-30 - Publisher: CRC Press
Of the many dietary factors associated with inflammation and oxidative stress, a specific group are food-derived pro-inflammatory and pro-oxidant compounds, so-called advanced glycation end products (AGEs). While AGEs have been recognized as factors in the pathogenesis of diabetic complications, the importance of AGEs of dietary origin as a factor in
Human Nutrition
Language: en
Pages: 611
Authors: Benjamin Theodore Burton, Willis R. Foster
Categories: Medical
Type: BOOK - Published: 1988 - Publisher: McGraw-Hill Companies
Abstract: The object of this book is to present concise, up-to-date, scientific and clinical opinion concerning nutrition and its application in medicine. Topics include: basic physiology and biochemistry of the human body as it relates to food intake and utilization ; nutrients, their roles in the body, sources, metabolism, and
Nrf2 and its Modulation in Inflammation
Language: en
Pages: 205
Authors: Huai Deng
Categories: Medical
Type: BOOK - Published: 2020-05-21 - Publisher: Springer Nature
Nrf2, a transcription factor that mediates transcriptional responses to oxidative and xenobiotic stresses, plays a central role in cellular protection against internal or external toxins. Defects in Nrf2 and the relevant regulatory pathways are associated with a number of pathologies including inflammation, respiratory diseases, cardiovascular dysfunctions, metabolic syndrome and diabetes,
New Horizons in Food Science via Agricultural Immunity
Language: en
Pages:
Authors: Willem Van Eden, Tomonori Nochi, Corné M. J. Pieterse
Categories: Medical
Type: BOOK - Published: 2020-03-30 - Publisher: Frontiers Media SA
Books about New Horizons in Food Science via Agricultural Immunity
Phenolic Compounds
Language: en
Pages: 238
Authors: Marcos Soto-Hernández, Mariana Palma Tenango, Rosario García-Mateos
Categories: Science
Type: BOOK - Published: 2017-03-08 - Publisher: BoD – Books on Demand
Phenolic compounds comprise a broad class of natural products formed mainly by plants, but also microorganisms and marine organisms that have the capacity to form them. Nowadays the interest in these compounds has increased mainly due to their diverse chemical structure and wide biological activity valuable in the prevention of
IGF and Nutrition in Health and Disease
Language: en
Pages: 359
Authors: M. Sue Houston, Jeffrey M. P. Holly, Eva L. Feldman
Categories: Medical
Type: BOOK - Published: 2010-10-28 - Publisher: Humana Press
A benchmark review on how specific nutrients or adverse nutritional states impact the components of the IGF (Insulin-like Growth Factor) system and affect human health and disease. The authors describe the fundamentals of the IGF system, explain its basic mechanisms of action, illuminate its essential role in physical development across
Dietary Fiber in Health and Disease
Language: en
Pages: 409
Authors: Mark L. Dreher
Categories: Medical
Type: BOOK - Published: 2017-11-16 - Publisher: Humana Press
This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. Dietary Fiber in Health and Disease covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each
Mitochondria in Health and Disease
Language: en
Pages: 640
Authors: Carolyn D. Berdanier
Categories: Medical
Type: BOOK - Published: 2005-06-09 - Publisher: CRC Press
It was once assumed that mitochondrial diseases were rare and that few people were affected. As knowledge has grown about these organelles and their function, it became clear that mitochondrial malfunction could be linked to several chronic diseases. Diabetes has been associated with DNA mutation and can cause mutation itself.
Gut Microbiome and Its Impact on Health and Diseases
Language: en
Pages: 288
Authors: Debabrata Biswas, Shaik O. Rahaman
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-27 - Publisher: Springer Nature
This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas, particularly the gut microflora/microbiome, are an essential component in the modern concept of human and
Antioxidants in Health and Disease Volume 1
Language: en
Pages: 446
Authors: Maurizio Battino, Francesca Giampieri
Categories: Science
Type: BOOK - Published: 2018-05-18 - Publisher: MDPI
This book is a printed edition of the Special Issue "Antioxidants in Health and Disease" that was published in Nutrients