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Buffering Techniques for Delivery of Compressed Video in Video-on-Demand Systems
Language: en
Pages: 133
Authors: Wu-Chi Feng
Categories: Computers
Type: BOOK - Published: 2007-08-26 - Publisher: Springer Science & Business Media
Many emerging technologies such as video conferencing, video-on-demand, and digital libraries require the efficient delivery of compressed video streams. For applications that require the delivery of compressed stored multimedia streams, the a priori knowledge available about these compressed streams can aid in the allocation of server and network resources. By
Physiology
Language: en
Pages: 280
Authors: Roger Thies
Categories: Medical
Type: BOOK - Published: 1995-01-26 - Publisher: Springer Science & Business Media
Each Oklahoma Notes book presents the core information of one segment of the medical school curriculum. Written by some of the most effective medical educators in the U.S., and now thoroughly updated and revised, the Oklahoma Notes feature: Concise text presented in outline format for rapid review; contents oriented to
Specifications for Identity and Purity of Buffering Agents, Salts, Emulsifiers, Thickening Agents, Stabilizers, Flavouring Agents, Food Colours, Sweetening Agents, and Miscellaneous Food Additives
Language: en
Pages: 229
Authors: Joint FAO/WHO Expert Committee on Food Additives, Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Food
Type: BOOK - Published: 1982 - Publisher: Food & Agriculture Org.
Books about Specifications for Identity and Purity of Buffering Agents, Salts, Emulsifiers, Thickening Agents, Stabilizers, Flavouring Agents, Food Colours, Sweetening Agents, and Miscellaneous Food Additives
Operating System
Language: en
Pages: 472
Authors: I.A.Dhotre
Categories: Food
Type: BOOK - Published: 2009 - Publisher: Technical Publications
Books about Operating System
Dental Caries
Language: en
Pages: 640
Authors: Ole Fejerskov, Edwina Kidd
Categories: Medical
Type: BOOK - Published: 2009-03-16 - Publisher: John Wiley & Sons
Books about Dental Caries
Phosphorus and Potassium Buffering in Wisconsin Soils
Language: en
Pages: 386
Authors: Lorraine S. Ransome
Categories: Medical
Type: BOOK - Published: 1988 - Publisher:
Books about Phosphorus and Potassium Buffering in Wisconsin Soils
Environmental Chemistry
Language: en
Pages: 238
Authors: Jorge G. Ibanez, Margarita Hernandez-Esparza, Carmen Doria-Serrano, Arturo Fregoso-Infante, Mono Mohan Singh
Categories: Science
Type: BOOK - Published: 2011-05-06 - Publisher: Springer Science & Business Media
This book presents chemical analyses of the most pressing waste, pollution, and resource problems for the undergraduate or graduate student. Its distinctive holistic approach provides a solid introduction to theory as well as a practical laboratory manual detailing beginning and advanced experimental applications. It presents laboratory procedures at microscale conditions,
MICROPROCESSORS, PC HARDWARE AND INTERFACING
Language: en
Pages: 340
Authors: N. MATHIVANAN
Categories: Computers
Type: BOOK - Published: 2003-01-01 - Publisher: PHI Learning Pvt. Ltd.
Designed for a one-semester course in Finite Element Method, this compact and well-organized text presents FEM as a tool to find approximate solutions to differential equations. This provides the student a better perspective on the technique and its wide range of applications. This approach reflects the current trend as the
Buffering and Disk Accesses
Language: en
Pages: 44
Authors: Youlun Pang, Sharon McCure Kuck
Categories: Buffer storage (Computer science)
Type: BOOK - Published: 1988 - Publisher:
Books about Buffering and Disk Accesses
Predicting the Buffering of Acid Plumes Within Estuaries
Language: en
Pages:
Authors: Youlun Pang, Sharon McCure Kuck
Categories: Buffer storage (Computer science)
Type: BOOK - Published: 2015 - Publisher:
Abstract: The acid buffering capacity of an estuary is directly proportional to the volume of buffering agents within the system. In areas with limited upstream inflows of buffering agents, the primary buffering agents are sourced from the diffusion of marine constituents. During dry periods the buffering capacity increases with tidal