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Biology And Biotechnology Of Quinoa


Adaptation Of The Andean Grain Crop Quinoa Chenopodium Quinoa Willd For Cultivation In Britain
Author: Ajit Varma
Publisher: Springer Nature
ISBN: 9811638322
Size: 28.53 MB
Format: PDF, ePub, Mobi
View: 4125
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This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa. Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwide and is emerging as protein-rich vegetarian food source. In order to cure malnutrition globally, it is important to channel this lesser-known grain to local cultivators. This can only be done through well-proven scientific data that supports its qualities. This book aims to do the same, while also giving an insight into the vast scope quinoa posses as an experimental crop. Its stress-tolerant abilities can inspire scientists to understand those mechanisms, further exploit them, and even introduce them into other stress-sensitive crops. In future, quinoa can be among the top sources that offer food security. Due to its adaptability, ease of cultivation, and rich output, sustainability can be achieved by regulating its breeding and growth. This book is of interest to researchers, teachers, agronomic cultivators, environmentalists, botanists, microbiologists, geneticists and food technologists. This book covers recent advances, challenges in cultivation, biology, nutrition, and agricultural science topics, suitable for both young learners and advanced scientists. Cultivators who want to know more about quinoa and introduce it into their agronomic applications will find helpful information from the text.




Quinoa


Adaptation Of The Andean Grain Crop Quinoa Chenopodium Quinoa Willd For Cultivation In Britain
Author: Kevin S. Murphy
Publisher: John Wiley & Sons
ISBN: 1118628519
Size: 16.99 MB
Format: PDF, Docs
View: 6385
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Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.




The Quinoa Genome


Adaptation Of The Andean Grain Crop Quinoa Chenopodium Quinoa Willd For Cultivation In Britain
Author: Sandra M. Schmöckel
Publisher: Springer Nature
ISBN: 3030652378
Size: 20.71 MB
Format: PDF, Mobi
View: 7432
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This book focuses on quinoa, providing background information on its history, summarizing recent genetic and genomic advances, and offering directions for future research. Meeting the caloric and nutritional demands of our growing population will not only require increases in overall food production, but also the development of new crops that can be grown sustainably in agricultural environments that are increasingly susceptible to degradation. Quinoa is an ancient crop native to the Andean region of South America that has recently gained international attention because its seeds are high in protein, particularly in essential amino acids. Quinoa is also highly tolerant of abiotic stresses, including drought, frost and salinity. For these reasons, quinoa has the potential to help address issues of food security – a potential that was recognized when the United Nations declared 2013 the International Year of Quinoa. However, more effort is needed to improve quinoa agronomically and to understand the mechanisms of its abiotic stress tolerance; the recent development of genetic and genomic tools, including a reference genome sequence, will now help accelerate research in these areas.




Breeding Of Neglected And Under Utilized Crops Spices And Herbs


Adaptation Of The Andean Grain Crop Quinoa Chenopodium Quinoa Willd For Cultivation In Britain
Author: Sergio Ochatt
Publisher: CRC Press
ISBN: 148228054X
Size: 50.33 MB
Format: PDF, ePub, Docs
View: 6432
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This book includes 20 different chapters, where the authors have addressed various aspects of the cultivation, taxonomy, socio-economic importance and breeding and development as applied to neglected and underutilized crops. The first chapter deals with the more general aspects of the cultivation and propagation of these crops, thirteen chapters co



Adaptation of the Andean Grain Crop Quinoa (Chenopodium Quinoa Willd.) for Cultivation in Britain
Language: en
Pages:
Authors: J. J. M. Risi Carbone, University of Cambridge
Categories:
Type: BOOK - Published: 1986 - Publisher:
Books about Adaptation of the Andean Grain Crop Quinoa (Chenopodium Quinoa Willd.) for Cultivation in Britain
Biology and Biotechnology of Quinoa
Language: en
Pages: 466
Authors: Ajit Varma
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-01 - Publisher: Springer Nature
This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero
The Quinoa Genome
Language: en
Pages: 195
Authors: Sandra M. Schmöckel
Categories: Science
Type: BOOK - Published: 2021-02-04 - Publisher: Springer Nature
This book focuses on quinoa, providing background information on its history, summarizing recent genetic and genomic advances, and offering directions for future research. Meeting the caloric and nutritional demands of our growing population will not only require increases in overall food production, but also the development of new crops that
Quinoa
Language: en
Pages: 256
Authors: Kevin S. Murphy, Janet Matanguihan
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-29 - Publisher: John Wiley & Sons
Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and
Cereals and Pseudocereals
Language: en
Pages: 280
Authors: John Trevor Williams, Jack Dongarra
Categories: Science
Type: BOOK - Published: 1995 - Publisher: Springer
The world continues to depend heavily upon a relatively small range of crops for food, fuel, fibre and industrial use, while many potentially good, economically acceptable alternatives exist. This book, which is the second in a series looking at underutilized crops, provides thorough details of those underutilized cereals and pseudocereals