175 Best Babycakes Cake Pops Recipes PDF Books

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175 Best Babycakes Cake Pops Recipes

175 Best Babycakes Cake Pops Recipes
Author: Kathy Moore
Publisher: Robert Rose Incorporated
ISBN: 9780778802976
Size: 45.25 MB
Format: PDF, ePub, Docs
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Provides recipes for use with the Babycakes Cake Pop Maker, chiefly desserts but also savory appetizers--including red velvet cake pops, apple pie donuts, Buffalo chicken balls, Halloween eyeballs, and gluten-free and vegan options.
175 Best Babycakes Cake Pops Recipes
Language: un
Pages: 240
Authors: Kathy Moore, Roxanne Wyss
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Robert Rose Incorporated
Provides recipes for use with the Babycakes Cake Pop Maker, chiefly desserts but also savory appetizers--including red velvet cake pops, apple pie donuts, Buffalo chicken balls, Halloween eyeballs, and gluten-free and vegan options.
175 Best Babycakes Cupcake Maker Recipes
Language: en
Pages: 216
Authors: Kathy Moore, Roxanne Wyss
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Robert Rose
Features recipes ranging from cupcakes and muffins to miniature pies, cheesecakes, and cups filled with savory ingredients that can be made using the kitchen appliance.
Cake Pops
Language: en
Pages: 160
Authors: Bakerella
Categories: Cooking
Type: BOOK - Published: 2011-07-22 - Publisher: Chronicle Books
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable
Cake Pops Holidays
Language: en
Pages: 95
Authors: Bakerella, Angie Dudley
Categories: Cooking
Type: BOOK - Published: 2012-10-17 - Publisher: Chronicle Books
A collection of winter- and holiday-themed cake pops celebrates the season with such creations as Christmas trees, silly snowmen, candy canes, snowflakes, Santa heads and more, all augmented by full-color artwork.
The Big Book of Babycakes Cupcake Maker Recipes
Language: en
Pages: 240
Authors: Kathy Moore, Roxanne Wyss
Categories: Cooking
Type: BOOK - Published: 2012-07 - Publisher: Robert Rose
Presents recipes for foods that can be made using the kitchen appliance, including cupcakes, muffins, miniature pies, appetizers, quiches, and cups with savory fillings.
Cake Pops
Language: en
Pages: 64
Authors: Helen Attridge, Abby Foy
Categories: Cooking
Type: BOOK - Published: 2012-03-12 - Publisher: Hamlyn
In the mood for something cute and sweet? Well, forget about grabbing a cupcake - cake pops are here to stay! There's nothing quite like cake on a stick - these mouthwatering morsels combine all the playfulness of a bite-sized snack with the high-impact flavour that comes when you roll
Cake Balls
Language: en
Pages: 144
Authors: Robin Ankeny, Charlotte Lyon
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Running Press
Presents recipes for over fifty varieties of cake balls--including red velvet, triple chocolate chip, gingerbread, carrot cake, and strawberries and cream--as well as decorating and packaging ideas and troubleshooting tips.
Grandbaby Cakes
Language: en
Pages: 370
Authors: Jocelyn Delk Adams
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Agate Publishing
“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her
Pop Party
Language: en
Pages: 128
Authors: Clare O'Connell
Categories: Cooking
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small
If you like your cakes delicious, cute and stylish, then you ll love cake POPs the delicious little treats designed by one of London's most fashionable bakeries. Cake POPs are here to stay. Since launching onto the cake scene a couple of years ago, these moist cakes on sticks have
Baked
Language: en
Pages: 208
Authors: Matt Lewis, Renato Poliafito
Categories: Cooking
Type: BOOK - Published: 2011-12-12 - Publisher: Abrams
As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t,